Caitlin Bensel Whether its enjoyed as a dip, soup, or sauce doesn’t really matter because any way you like it, tzatziki is downright delicious. It’s great on anything grilled, makes a surprisingly refreshing party dip, and even tastes great on a burger. If this easy yogurt-and-cucumber sauce isn’t already in your repertoire, stir some up … Read more
PHOTO: ANDREA MONZO; FOOD STYLIST: SPENCER RICHARDS This Arctic char with pistachio gremolata is the kind of recipe that immediately becomes a house favorite. That’s because it’s easy yet elegant (AKA worthy of dinner parties), it comes together in a half an hour, and it teaches the foundations of good cooking techniques. (Like how to … Read more
Caitlin Bensel Wine is always a drink of choice, but it’s not the most refreshing drink when summer rolls around. Enter, the white wine spritzer: a super-cold blend of crisp, fruity white wine, sparkling water, and a little fruit for fun. It’s one of the easiest cocktail recipes that’s guaranteed to cool things down, keep … Read more
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE Rhubarb is strikingly beautiful, and this cake shows it off well. The stalks bake right into the cake, becoming soft and jammy, and surrounded by a crunchy sugary crust. It’s quick and simple – more like a snacking cake – meaning you can eat it with your hands … Read more
Caitlin Bensel On pizza night, salad is often an afterthought. (“I should really eat a salad … before devouring this beautiful wheel of carbs and cheese!”) This salad pizza is the best of both worlds, delivering the crusty goodness of a pizza and the freshness of a salad in one dish. It’s pizza night without … Read more
Caitlin Bensel When we heard about the viral TikTok recipe—Green Goddess Salad dip — we were beyond intrigued. After all, we’d coat anything in green goddess dressing (like this potato salad!) And can never say no to a party dip. But the best part about this dip is that while it’s creamy and luscious, it’s … Read more
Caitlin Bensel Salad for breakfast? The first reaction for some might be a big “no way!” However, when looking for a healthy breakfast idea to fuel a busy morning, a breakfast salad checks all the boxes. What makes a good breakfast salad? First of all, it’s good morning fuel! Loaded with fiber from leafy greens, … Read more
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE AND traditional granny is a braided, sweet yeasted bread filled with chocolate. This summery is filled with a blueberry sauce and topped in an easy lemon glaze. The twisted bread is striking, with its bright purply-blue swirls throughout. If lemon blueberry is one of your favorite pairings (us … Read more
Caitlin Bensel There’s a special place in our hearts for no-bake desserts like this strawberry icebox cake. When the craving for strawberry desserts hits, there’s no easier fix than this lovely layered dessert. Just whip up the creamy filling, layer it with graham crackers and berries, and dessert is done. How do you make strawberry … Read more
PHOTO: LUCY SCHAEFFER; FOOD STYLING: LENA ABRAHAM Don’t spend too much time worrying about making these gnocchi picture-perfect. They are, by their soft, tender, and pillowy nature, very rustic. Right after a quick dip in boiling water, one might even call them ugly. But worry not: once you sauté them in butter, herbs, and pistachios, … Read more