Best Red Cabbage Slaw Recipe

PHOTO: ANDREA MONZO; FOOD STYLIST: BROOKE CAISON This red cabbage slaw recipe is perfect for all your summer needs. Having a BBQ? Serve it alongside red potato salad and bacon jalapeƱo corn salad. Picnic plans? This slaw actually improves with time, softening into the lime-honey vinaigrette, so it’ll do well after a few hours on … Read more

Best Seaweed Salad Recipe – How To Make Seaweed Salad

PHOTO: ANDREA MONZO; FOOD STYLIST: SPENCER RICHARDS This quick and easy seaweed salad made with wakame will remind you of your favorite sushi restaurant. The dressing is bright, sweet, and sesame-forward, while the scallion balances the salad without becoming overpowering. Wakame is one of thousands of species of seaweed in the world. It’s rich in … Read more

Classic Vichyssoise Recipe – How To Make Vichyssoise Soup

PHOTO: ANDREA MONZO; FOOD STYLING: SPENCER RICHARDS The main difference between vichyssoise and potato-leek soup is the temperature at which each is served. Potato-leek soup is usually served hot, while vichyssoise is served cold, making the latter a nice, chilled offering during the summer months. Because classic vichyssoise is a creamy golden beige color, only … Read more

Best Grilled Green Tomatoes Recipe

PHOTO: ANDREA MONZO; FOOD STYLIST: SPENCER RICHARDS Grilled green tomatoes are the perfect side for summer. This rendition combines the slightly tangy flavor of underripe tomatoes with the smoky char of the grill and a whipped goat cheese schmear to boot. Long a Southern staple in famous dishes like fried green tomatoes, green tomatoes are … Read more

Best Duchess Potatoes Recipe – How To Make Duchess Potatoes

PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON Duchess Potatoes is a classic French dish made with piped mashed potatoes that are enriched with egg yolks and butter. Basically, they’re like fancy tots, and they’re perfect alongside anything from a perfectly seared steak or roast beef to ultra-creamy Chicken Dijon. They also work well piped onto … Read more

Best Grilled Octopus Recipe – How To Make Grilled Octopus

PHOTO: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE Making grilled octopus is so much easier than you might think. Maybe you’ve tried your hand at calamari and want to branch out. Or perhaps you’ve tried grilled octopus on vacation and wanted to bring a piece of the Mediterranean home with you. Whatever the reason, grilled octopus … Read more

Best Red Wine Vinaigrette Recipe

PHOTO: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE Most recipes for red wine vinaigrette don’t call for ketchup or Worcestershire, but this isn’t most recipes. Sharing a similar flavor profile to our grilled broccoli recipe, this dressing maximizes both sweet and savory by using a combo of different condiments to give a classic vinaigrette a fuller-bodied … Read more

I’m a chef with 15 years of experience. Everyone should know this recipe for twice-baked potatoes.

I’ve been a professional chef for over 15 yearsyet I still remember my first taste of a twice-baked potato at my aunt and uncle’s home on Christmas. From the crispy, flaky outer shell to the creamy, rich interior that combined into one perfect bite, I was instantly hooked. This side dish is individually preportioned for … Read more

Best Air Fryer Okra Recipe

PHOTO: JOEL GOLDBERG; FOOD STYLING: BARRETT WASHBURNE Air Fryer Okra is so delicious and crispy, you’ll be making batch after batch. Here, you’ll toss the long, slender green pods with a Cajun-spiced cornstarch coating, which allows oil to adhere to the okra and makes each bite deliciously crunchy. Cooking them in the air fryer rather … Read more