PHOTO: RACHEL VANNI; FOOD STYLING: SPENCER RICHARDS Get out your chopsticks, pour a few dishes of soy sauce, set a bowl of seaweed salad on the table — it’s time for sushi night at home. The starring dish is shrimp tempura roll, which is stuffed with avocado and battered jumbo shrimp that are fried until … Read more
Caitlin Bensel There is no better way to send Dad a happy Father’s Day message than a meal off of the grill! Whether its grilled steak, grilled chicken, or grilled pork chops at the barbecue, Dad is sure to love anything on the menu that is charred and smokey. But if you’re looking for something … Read more
PHOTO: LUCY SCHAEFFER, FOOD STYLING: LENA ABRAHAM Though it takes many years to become a professional sushi master, you (yes, you!) Can make a delicious roll at home with a few key ingredients. This spicy crab variety utilizes inexpensive imitation crab, called surimi, to create the beloved creamy and piquant roll. If you’ve got fresh … Read more
PHOTO: LUCY SCHAEFFER; FOOD STYLING: BROOKE CAISON Have you heard of she-crab soup? Nope, neither had we! But now that we’ve tasted it, we’re gonna make it again and again. Similar to a crab bisque, this creamy soup comes to us from the South Carolina low-country. Thick, rich, and loaded with crab flavor, it promises … Read more
PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: MAKINZE GORE Sorry fancy restaurants, the secret is out: Steamed clams are SO easy to make at home. Here, they’re paired with crispy bacon, fresh sweet corn kernels, and a glug of heavy cream for a decadent sauce, perfect for dunking grilled sourdough bread into. It only takes about … Read more
PHOTO: ANDREA MONZO; FOOD STYLIST: SPENCER RICHARDS Sure, there are some people who know their way around an oyster knife, but let’s be real: Shucking raw oysters is a pain. (Sometimes even literally … yikes!) Instead, we prefer to throw oysters on the grill. They’re the perfect appetizer to impress at a modern backyard BBQ. … Read more
Caitlin Bensel Fish and chips may have been born in British pubs across the Atlantic, but it’s a big family meal favorite around here! What’s not to love about golden beer-battered fish and crispy fries? This speedy salad version uses convenient frozen fish and fries— plus, it sneaks in some veggies, so this pub favorite … Read more
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE Making grilled octopus is so much easier than you might think. Maybe you’ve tried your hand at calamari and want to branch out. Or perhaps you’ve tried grilled octopus on vacation and wanted to bring a piece of the Mediterranean home with you. Whatever the reason, grilled octopus … Read more
PHOTO: JOEL GOLDBERG; FOOD STYLING: BARRETT WASHBURNE Garlic! Lemon! Shrimp! This recipe is a flavor explosion thanks to a slightly spicy lemon-garlic marinade that infuses each bite with flavor. The cooked shrimp are ideal served with cocktails or to begin a dinner party. Looking to mix it up? Cool the shrimp and make a DIY … Read more
Caitlin Bensel If you can’t make it down to New Orleans for an authentic shrimp po’boy, don’t worry — this recipe is the next best thing! Piled high with crispy fried shrimp on crusty French bread slathered with a zesty, spicy mayo, it’s the ultimate dinner sandwich that’s just as delicious as cheeseburgers and hoagies. … Read more