Linda Pugliese Working with Snoop is just as fun as you’d think. Watching him try a lychee (not a fan— “too much like an eyeball”) or his first homemade crouton (huge fan) was priceless. While I was helping on the set of Martha & Snoop’s Potluck Dinner Party—creeping in the background of their amazing friendship … Read more
PHOTO: ANDREA MONZO; FOOD STYLIST: BROOKE CAISON Are tostadas the perfect weeknight dinner? We think they just might be. Hear us out: Tostadas (AKA fried corn tortillas) are easy to buy at the supermarket. They have all the delicious crunch of a tortilla chip but act as a vehicle for whatever toppings you like. Here, … Read more
ANDREW BUI I don’t love cake, and so for every birthday as a kid, my parents got me an ice cream cake instead. I have yet another confession to make: I don’t really love chocolate ice cream either, but I know almost everyone else does, and THAT is why this cookies and cream ice cream … Read more
ANDREW BUI If you think vegan burgers can’t rival meat-based ones, think again. Atlanta-based chain Slutty Vegan‘s One Night Stand Burger puts the argument to rest with this loaded burger. It’s topped with all the fixings, including caramelized red onion, vegan bacon, melty vegan cheese, and a smoky chipotle-lime mayonnaise. Serve the burger with homemade … Read more
PHOTO: ANDREA MONZO; FOOD STYLIST: MAKINZE GORE We’re no strangers to jazzing up a store-bought baking mix: We’ve made everything from birthday cake cookies to popcorn using Funfetti cake mix, and have loved transforming our favorite brownie mixes with the addition of snacks, like in our Kit Kat-stuffed brownies or our cookies n ‘cream brownies. … Read more
PHOTO: ANDREA MONZO; FOOD STYLIST: SPENCER RICHARDS Grilled green tomatoes are the perfect side for summer. This rendition combines the slightly tangy flavor of underripe tomatoes with the smoky char of the grill and a whipped goat cheese schmear to boot. Long a Southern staple in famous dishes like fried green tomatoes, green tomatoes are … Read more
PHOTO: ANDREA MONZO; FOOD STYLIST: MAKINZE GORE This Cherry Tomato Pasta recipe is the answer to your weeknight woes. With just 11 ingredients, you can have a crowd-pleasing pasta on the table in about 20 minutes that rivals even the best restaurants. (Seriously, weeknight pastas can be just as good as those you’ll get at … Read more
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE You may be used to having braised short ribs, but have you tried them on the grill? Grilled short ribs are fall-apart tender and packed with flavor, thanks to a Korean-inspired marinade. The salty-sweet marinade combines soy sauce, brown sugar, sesame oil, and Asian pear to tenderize and … Read more
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON Duchess Potatoes is a classic French dish made with piped mashed potatoes that are enriched with egg yolks and butter. Basically, they’re like fancy tots, and they’re perfect alongside anything from a perfectly seared steak or roast beef to ultra-creamy Chicken Dijon. They also work well piped onto … Read more
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE Chicken fajita marinade is the best way to make delicious at-home fajitas. It transforms plain chicken breasts into juicy, flavorful strips that are perfect for folding into flour tortillas. What is fajita marinade made of? This chicken fajita marinade is made with oil, garlic, lime zest and juice, … Read more