Culinary Roots | Food & Drink The true origin of French macarons (Image credit: Maurice Rougemont / Getty Images) The recipe for Macarons des Sœurs is only passed on orally to the succeeding pâtissier, who is the only one who makes the macaron, “alone and away from prying eyes”. AND In Lorraine, in the north-east … Read more
The 16th to 22nd May is National Vegetarian Week. An opportunity for those who eat meat to consider the impact it has on not only their health, but also the planet. The awareness campaign is run by the Vegetarian Society who remind us that some of the UK’s most recognizable and well-loved species at risk … Read more
Pitmaster Rodney Scott is a BBQ legend. For starters, he has been cooking whole-hog barbecue over wood coals since he was 11 years old. He’s also the founder of Rodney Scott’s Whole Hog BBQauthor of Rodney Scott‘s World of BBQ and he was the subject of a full episode of the award-winning Netflix series, Chef’s … Read more
(Photo by Mark Weinberg / Alison Ashton) “My favorite food in the entire world is a chocolate chip cookie! ” proclaims young TikTok chef Eitan Bernath of these cookies from his new cookbook Eitan Eats the World. “These are your childhood chocolate chip cookies all grown up.” In a world of sometimes sketchy (though entertaining!) … Read more
A great pasta supper is one of those meals our family can’t get enough of. We often joke that I must have been Italian in a past life because I find great comfort and joy in cooking a big pot of noodles and sauce just like a nonna, but who has time to stand over … Read more
I love all varieties of fish, but I especially enjoy eating mildly-flavored, buttery salmon. I try to eat salmon as often as possible, however I often get tired of making the same old recipe week after week. Always looking for new ways to prepare this pink-hued, meaty-fleshed fish I decided to try stuffing it. You … Read more
A photograph of The Keg Steakhouse and Bar is shown at Sherway Gardens mall in Toronto on Tuesday, January 23, 2018. THE CANADIAN PRESS / Nathan Denette VAUGHAN, Ont. – Recipe Unlimited Corp. is reporting a 62 per cent increase in net profits last quarter despite 79 fewer restaurants and forced closures because of COVID-19. … Read more
MEAT CUTE This recipe for grilled maitake mushrooms includes a delicious vinaigrette made with bits of smoky, spicy soppressata. Photo: JENNY HUANG FOR THE WALL STREET JOURNAL, FOOD STYLING BY SEAN DOOLEY, PROP STYLING BY CATHERINE PEARSON THE CHEF: MELISSA RODRIGUEZ Illustration: Michael Hoeweler Her Restaurants: Mel’s, in New York City; Al Coro and Discolo, … Read more
Mad Cheese’s Gouda Vibes is an aged smoked gouda. Photo: provided by Heather Donaldson” class=”uk-display-block uk-position-relative uk-visible-toggle”> click to enlarge Photo: provided by Heather Donaldson Mad Cheese’s Gouda Vibes is an aged smoked gouda. Heather Donaldson and her husband Reggie went vegan in 2019 to lower their carbon footprint, but like many people, they really … Read more
Keto-friendly snacks are flooding the market of late, but many of these pre-made picks are highly processed and they’re also pretty pricey. A better bet is to make your own keto diet snacks to have on hand at home, work and in the car — and this way, you won’t be tempted to hit the … Read more