PHOTO: RACHEL VANNI; FOOD STYLING: SPENCER RICHARDS Sometimes it feels like you can turn just about anything into “sushi”: BLT sandwich to Greek salad to crab-stuffed zucchini. Even the Philadelphia roll is essentially a bagel and lox turned into epically delicious sushi, and we’re all about it. As food moves around the world — through … Read more
PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE Fish and chips meet Nashville-style fried chicken. It’s a spicy match and a fun summer dinner idea. It’s not light-your-mouth-on-fire hot, but you’ll appreciate having a beer on hand to wash it down with. I like to take some of the spicy oil and mix it into mayonnaise … Read more
PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: MAKINZE GORE The easiest way to get the taste of a cool crisp seaside day no matter where you live is a bowl of steaming hot salmon chowder. This version is packed with tender, flaky fish, fresh sweet corn kernels, and rings of spicy jalapeño. Similar to a classic … Read more
PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCE Those who say that good things take time have clearly never grilled a tuna steak. Once the grill is preheated, tuna steaks take around 5 minutes to grill. The secret to a steak that’s beautifully rare on the inside is a ripping hot grill, so be patient as … Read more
PHOTO: ANDREA MONZO; FOOD STYLIST: SPENCER RICHARDS This Arctic char with pistachio gremolata is the kind of recipe that immediately becomes a house favorite. That’s because it’s easy yet elegant (AKA worthy of dinner parties), it comes together in a half an hour, and it teaches the foundations of good cooking techniques. (Like how to … Read more
PHOTO: ANDREA MONZO; FOOD STYLING: SPENCER RICHARDS In restaurants, spicy tuna sushi rolls usually involve raw, sushi-grade fish. But if raw fish is out of reach, this recipe uses humble canned tuna. That’s not to say you can’t use the basic skeleton of this recipe for raw tuna — just substitute in sushi-grade fish, finely … Read more
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE This easy Miso Butter Cod is an easy and healthy dinner that’s ready in just 40 minutes. The cod and bok choy roast together, keeping things simple. Serve it with some rice or quinoa for a complete meal. The miso butter gets a little kick from sriracha and … Read more
If you want to make your own vegan caviar, there are homemade recipes on the web using nori as the base, chia seeds or agar-agar as the thickener, and a syringe to make the bubbles.Jens Moller / Handout It has been popping up on TikTok as a luxurious, plant-based food you can make at home. … Read more
If you think fancy chefs never reach for a can of tuna when they need to pull together a quick meal, we can’t help but say ”Sorry, Charlie. ” We talked to chefs who regularly use canned tuna, salmon and other fishes as entrees and as ingredients in other dishes. “I’m a big fan of … Read more
PHOTO: ERIK BERNSTEIN; FOOD STYLING: LENA ABRAHAM Like a lot of our favorite seafood, striped bass pairs well with many flavors. Here, it’s served alongside a spicy herb-and-olive salsa that includes kalamata olives, preserved lemon, sun-dried tomatoes, and Calabrian chile peppers for a kick. (Look for these smoky, fruity Italian peppers in a jar in … Read more