ANDREW BUI I don’t love cake, and so for every birthday as a kid, my parents got me an ice cream cake instead. I have yet another confession to make: I don’t really love chocolate ice cream either, but I know almost everyone else does, and THAT is why this cookies and cream ice cream … Read more
PHOTO: ANDREA MONZO; FOOD STYLIST: SPENCER RICHARDS This Arctic char with pistachio gremolata is the kind of recipe that immediately becomes a house favorite. That’s because it’s easy yet elegant (AKA worthy of dinner parties), it comes together in a half an hour, and it teaches the foundations of good cooking techniques. (Like how to … Read more
Caitlin Bensel On pizza night, salad is often an afterthought. (“I should really eat a salad … before devouring this beautiful wheel of carbs and cheese!”) This salad pizza is the best of both worlds, delivering the crusty goodness of a pizza and the freshness of a salad in one dish. It’s pizza night without … Read more
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE You may be used to having braised short ribs, but have you tried them on the grill? Grilled short ribs are fall-apart tender and packed with flavor, thanks to a Korean-inspired marinade. The salty-sweet marinade combines soy sauce, brown sugar, sesame oil, and Asian pear to tenderize and … Read more
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON Duchess Potatoes is a classic French dish made with piped mashed potatoes that are enriched with egg yolks and butter. Basically, they’re like fancy tots, and they’re perfect alongside anything from a perfectly seared steak or roast beef to ultra-creamy Chicken Dijon. They also work well piped onto … Read more
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE Making grilled octopus is so much easier than you might think. Maybe you’ve tried your hand at calamari and want to branch out. Or perhaps you’ve tried grilled octopus on vacation and wanted to bring a piece of the Mediterranean home with you. Whatever the reason, grilled octopus … Read more
Pitmaster Rodney Scott is a BBQ legend. For starters, he has been cooking whole-hog barbecue over wood coals since he was 11 years old. He’s also the founder of Rodney Scott’s Whole Hog BBQauthor of Rodney Scott‘s World of BBQ and he was the subject of a full episode of the award-winning Netflix series, Chef’s … Read more
PHOTO: JOEL GOLDBERG; FOOD STYLING: BARRETT WASHBURNE Air Fryer Okra is so delicious and crispy, you’ll be making batch after batch. Here, you’ll toss the long, slender green pods with a Cajun-spiced cornstarch coating, which allows oil to adhere to the okra and makes each bite deliciously crunchy. Cooking them in the air fryer rather … Read more
PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: BROOKE CAISON Everyone’s favorite cobb salad just got a spring-y makeover! This lightened-up version has lots of crunchy in-season veggies and a creamy lemon-dill dressing spiked with raw garlic. A smattering of croutons (homemade is best if you’ve got the time) add texture, and a healthy serving of eggs … Read more
LUCY SCHAEFFER PHOTOGRAPHY Keto Tiramisu Chaffle Cake is layered with the delicious flavors of Italian tiramisu with keto-approved cheese-based waffles, aka chaffles, for a keto dessert worthy of special occasions. While there are other keto-friendly waffles, chaffles are excellent because they need very few ingredients to come together. We like to eat them either savory … Read more