PHOTO: ANDREA MONZO; FOOD STYLIST: BROOKE CAISON This red cabbage slaw recipe is perfect for all your summer needs. Having a BBQ? Serve it alongside red potato salad and bacon jalapeño corn salad. Picnic plans? This slaw actually improves with time, softening into the lime-honey vinaigrette, so it’ll do well after a few hours on … Read more
PHOTO: ANDREA MONZO; FOOD STYLIST: SPENCER RICHARDS This quick and easy seaweed salad made with wakame will remind you of your favorite sushi restaurant. The dressing is bright, sweet, and sesame-forward, while the scallion balances the salad without becoming overpowering. Wakame is one of thousands of species of seaweed in the world. It’s rich in … Read more
ANDREW BUI If you think vegan burgers can’t rival meat-based ones, think again. Atlanta-based chain Slutty Vegan‘s One Night Stand Burger puts the argument to rest with this loaded burger. It’s topped with all the fixings, including caramelized red onion, vegan bacon, melty vegan cheese, and a smoky chipotle-lime mayonnaise. Serve the burger with homemade … Read more
PHOTO: ANDREA MONZO; FOOD STYLIST: SPENCER RICHARDS This Arctic char with pistachio gremolata is the kind of recipe that immediately becomes a house favorite. That’s because it’s easy yet elegant (AKA worthy of dinner parties), it comes together in a half an hour, and it teaches the foundations of good cooking techniques. (Like how to … Read more
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE You may be used to having braised short ribs, but have you tried them on the grill? Grilled short ribs are fall-apart tender and packed with flavor, thanks to a Korean-inspired marinade. The salty-sweet marinade combines soy sauce, brown sugar, sesame oil, and Asian pear to tenderize and … Read more
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE Chicken fajita marinade is the best way to make delicious at-home fajitas. It transforms plain chicken breasts into juicy, flavorful strips that are perfect for folding into flour tortillas. What is fajita marinade made of? This chicken fajita marinade is made with oil, garlic, lime zest and juice, … Read more
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE Making grilled octopus is so much easier than you might think. Maybe you’ve tried your hand at calamari and want to branch out. Or perhaps you’ve tried grilled octopus on vacation and wanted to bring a piece of the Mediterranean home with you. Whatever the reason, grilled octopus … Read more
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE Most recipes for red wine vinaigrette don’t call for ketchup or Worcestershire, but this isn’t most recipes. Sharing a similar flavor profile to our grilled broccoli recipe, this dressing maximizes both sweet and savory by using a combo of different condiments to give a classic vinaigrette a fuller-bodied … Read more
PHOTO: JOEL GOLDBERG; FOOD STYLING: BARRETT WASHBURNE Garlic! Lemon! Shrimp! This recipe is a flavor explosion thanks to a slightly spicy lemon-garlic marinade that infuses each bite with flavor. The cooked shrimp are ideal served with cocktails or to begin a dinner party. Looking to mix it up? Cool the shrimp and make a DIY … Read more
PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE There’s a reason that classic Three Bean Salad is an all-star American picnic recipe. It comes together in just minutes thanks to canned pantry staples. It’s ideal alongside a spread of picnic favorites like Classic Macaroni Salad and Classic Potato Salad, though it’s also great for busy weeknights … Read more