Caipirinha Recipe – How To Make A Caipirinha

PHOTO: RACHEL VANNI; FOOD STYLING: SPENCER RICHARDS If you’ve ever been to Brazil, there’s a very good chance you’ve downed at least one ice cold glass of the country’s national cocktail: the Caipirinha. The key ingredient is cachaça, a spirit made from fermented sugar cane juice. The resulting liquor is funky and vegetal, with sharp … Read more

Bee’s Knees Cocktail Recipe – How To Make A Bee’s Knees Cocktail

PHOTO: RACHEL VANNI; FOOD STYLING: SPENCER RICHARDS For those who love gin, this bright, juicy cocktail will definitely live up to its name. With only three essential ingredients — honey, lemon, and gin — a good Bee’s Knees perfectly highlights the complex flavors of the starring spirit. Though this Prohibition-era drink may have been created … Read more

Spicy Jalapeño Margarita Recipe – How To Make A Spicy Margarita

PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCE Though classic margaritas are pretty perfect on their own, we think adding a little kick via fresh jalapeños makes them even better. Infusing alcohol is one of our favorite ways to get creative with cocktails, and it works especially well with jalapeños. A long steep in tequila allows … Read more

Best Watermelon Margarita Recipe – How to Make a Watermelon Margarita

Caitlin Bensel Tart, fruity, and the prettiest shade of pink, a watermelon margarita might just be the perfect summer cocktail. In the heat of summer, when watermelon is at its sweetest, add some to a blender for a quick and easy juice which makes for the freshest cocktail mixer. Strawberry margaritas are deliciously sweet, pomegranate … Read more

Easy Beet Hummus – How to Make Beet Hummus

Caitlin Bensel Tired of ho-hum hummus? Then it’s time to try this hot pink, flavor-packed, easy-peasy beet hummus! While there’s nothing wrong with classic hummus, sometimes it’s fun to change things up a bit. Served with plenty of pita chips and crisp veggies for dipping, this colorful hummus will liven up your spread of party … Read more