Caipirinha Recipe – How To Make A Caipirinha

PHOTO: RACHEL VANNI; FOOD STYLING: SPENCER RICHARDS If you’ve ever been to Brazil, there’s a very good chance you’ve downed at least one ice cold glass of the country’s national cocktail: the Caipirinha. The key ingredient is cachaça, a spirit made from fermented sugar cane juice. The resulting liquor is funky and vegetal, with sharp … Read more

Bee’s Knees Cocktail Recipe – How To Make A Bee’s Knees Cocktail

PHOTO: RACHEL VANNI; FOOD STYLING: SPENCER RICHARDS For those who love gin, this bright, juicy cocktail will definitely live up to its name. With only three essential ingredients — honey, lemon, and gin — a good Bee’s Knees perfectly highlights the complex flavors of the starring spirit. Though this Prohibition-era drink may have been created … Read more

Harissa Deviled Eggs Recipe – How To Make Harissa Deviled Eggs

PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCE The bite-sized party classic gets a smoky kick from harissa (Tunisian chili pepper paste) in this simple but flavorful deviled eggs recipe. Topped with crispy fried shallots and fresh cilantro, it may stray pretty far from the original, but it’s just as delicious. Below, some helpful hints and … Read more

Best Ghirardelli Brownie Mix Recipe

PHOTO: ANDREA MONZO; FOOD STYLIST: MAKINZE GORE We’re no strangers to jazzing up a store-bought baking mix: We’ve made everything from birthday cake cookies to popcorn using Funfetti cake mix, and have loved transforming our favorite brownie mixes with the addition of snacks, like in our Kit Kat-stuffed brownies or our cookies n ‘cream brownies. … Read more

Best Rhubarb Cake Recipe – How to Make Rhubarb Cake

PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE Rhubarb is strikingly beautiful, and this cake shows it off well. The stalks bake right into the cake, becoming soft and jammy, and surrounded by a crunchy sugary crust. It’s quick and simple – more like a snacking cake – meaning you can eat it with your hands … Read more