PHOTO: ANDREA MONZO; FOOD STYLIST: SPENCER RICHARDS If there’s one thing we know about zucchini, it’s that it comes in droves in the summertime. Of course, we love it sautéed plain and in savory zucchini cakes. And we’ll never turn down a stuffed zucchini boat (with mac ‘n’ cheese! With chicken chowder!). But sometimes you … Read more
PHOTO: ANDREA MONZO; FOOD STYLIST: SPENCER RICHARDS This Arctic char with pistachio gremolata is the kind of recipe that immediately becomes a house favorite. That’s because it’s easy yet elegant (AKA worthy of dinner parties), it comes together in a half an hour, and it teaches the foundations of good cooking techniques. (Like how to … Read more
PHOTO: ANDREA MONZO; FOOD STYLIST: MAKINZE GORE This Cherry Tomato Pasta recipe is the answer to your weeknight woes. With just 11 ingredients, you can have a crowd-pleasing pasta on the table in about 20 minutes that rivals even the best restaurants. (Seriously, weeknight pastas can be just as good as those you’ll get at … Read more
Caitlin Bensel Salad nachos taste like a great taco salad, with no fork or knife required! A layer of chips is topped with just the right amount of saucy beef, beans, and queso dip. Dressed with a super-easy, three ingredient chipotle-ranch salad dressing, this Tex-Mex salad is larger than life! Like any good platter of … Read more
PHOTO: ERIK BERNSTEIN; FOOD STYLING: LENA ABRAHAM Like a lot of our favorite seafood, striped bass pairs well with many flavors. Here, it’s served alongside a spicy herb-and-olive salsa that includes kalamata olives, preserved lemon, sun-dried tomatoes, and Calabrian chile peppers for a kick. (Look for these smoky, fruity Italian peppers in a jar in … Read more
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON Controversial opinion: Burgers are better at home than in a restaurant. Hear us out: Burgers should be topped exactly how you like, with the perfectly toasted bun and as many napkins as you need. Plus, at home, you can eat the burger the second it’s ready. They’re screaming … Read more
ANDREW BUI Some things go perfectly together. Peanut butter and jelly. Bacon and eggs. Sausages and sauerkraut. (Seriously!) In this cozy one-pot dinner, you’ll nestle beer-braised bratwurst and tender baby potatoes into sauerkraut and finish the dish with fresh herbs and spicy mustard. (If you’ve never beer-braised anything before, you’re sure to love it. Try … Read more
Will Dickey Who does not love pasta for dinner? It’s quick, easy and will please almost everyone in the family. But when done in one pot, it will delight home cooks even more. This bow tie pasta recipe covers all these basics. With Italian sausage, broccoli, cream sauce and lots of parmesan cheese, it’s one … Read more