Lemon Blueberry Daiquiri Recipe – How To Make Lemon Blueberry Daiquiris

lemon blueberry daiquiri

PHOTO: LUCY SCHAEFFER, FOOD STYLING: BROOKE CAISON

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Yields:

1


serving

Prep Time:

0

hours

5

mins

Total Time:

0

hours

45

mins

For blueberry-lemon syrup:

1 c.

fresh or frozen blueberries

For 1 drink:

1 oz.

freshly squeezed lemon juice

3/4 oz.

prepared simple syrup

Fresh blueberries, for garnish

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  1. In a medium saucepan over medium heat, combine sugar and water and stir until sugar has dissolved. Add blueberries and bring mixture to a boil. Reduce heat and simmer until blueberries have burst, about 5 minutes.
  2. Remove from heat, stir in lemon zest, and let cool 10 minutes. Strain mixture into a clean jar and let cool to room temperature, about 20 minutes. (You will have enough blueberry simple syrup for at least 4 drinks.)
  3. Fill a shaker with ice. Add rum, lemon juice, and simple syrup and shake until chilled. Strain into a chilled coupe and serve garnished with blueberries and a lemon peel.

lemon blueberry daiquiri

PHOTO: LUCY SCHAEFFER, FOOD STYLING: BROOKE CAISON

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