Lastly, small changes add up! Amongst the easiest ways to incorporate millets into daily life is by cooking chapatis with 50% whole wheat flour and using millet-based flours like ragi flour or jowar flour for the remaining part of the dough. Chances are that you’ll find yourself getting so used to the supergrain that you’ll want to eventually switch to chapatis made entirely of millets. So, what are you waiting for? Try a millet chapati for your next meal.
Also read: Low On Protein? Add Chickpeas To Your Diet In These Interesting Ways