Carbonara Cake Is A Brilliant Dinner Recipe For Using Up Eggs

carbonara cake spaghetti recipes

Oscar Hather

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Makes:

6 – 8

Prep Time:

0

hours

5

mins

Cook Time:

0

hours

15

mins

Total Time:

0

hours

20

mins

75 g

pancetta, bacon lardons, or crumbled chorizo

100 g

Parmesan, finely grated

1 tsp.

freshly ground black pepper

500 g

cooked spaghetti or other pasta, hot or cold

1 tbsp.

olive oil (optional)

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  1. In a large frying pan over medium heat, fry pancetta until lightly browned and crisp. Leave to cool slightly. Remove from the pan, making sure to leave as much bacon fat in the pan as possible.
  2. In a medium bowl, combine eggs, Parmesan and salt and pepper. Add the cooled pancetta and spaghetti and stir to combine.
  3. Reheat frying pan over a low-medium heat. You should have about 2 tbsp bacon fat left in the pan, but if needed, add 1-2 tbsp olive oil into the bacon fat. Once hot, tip in spaghetti and egg mixture, making sure to flatten it down to fill the pan in one even layer.
  4. Cook for 5-7 mins undisturbed, or until the edges are set and the bottom looks golden brown.
  5. Flip the carbonara cake: loosen the edges of the cake and slide the frittata out of the pan onto a large plate, cooked side down. Place the frying pan upside down on top of the carbonara cake and in one swift motion, flip the whole lot upside down. Carefully remove the plate and use a spatula to make sure the cake is sitting in the center of the pan. Cook for a further 5-7 mins and serve.

carbonara cake spaghetti recipes

Oscar Hather

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

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