Best Thai Watermelon Salad Recipe

Thai watermelon salad

PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE

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Yields:

4 – 6


servings

Prep Time:

0

hours

20

minutes

Total Time:

0

hours

25

minutes

1 tsp.

finely grated peeled ginger

2


scallions, thinly sliced

1/2


serrano chile, thinly sliced

1/2 c.

thinly sliced ​​fresh Thai or Italian basil leaves, plus whole leaves for serving

6 c.

seedless watermelon chunks or melon balls

2


ripe peaches, seeded and cut into 1/2″ slices

1/2 c.

dry roasted peanuts, crushed, plus more for serving

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  1. In a large bowl, whisk lime juice, sambal oelek, ginger, and fish sauce. Stir in scallions, chile, and basil.
  2. Add watermelon, peaches, and peanuts and toss to coat. Sprinkle with more basil and peanuts and serve immediately.

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Thai watermelon salad

PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

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