Best Red Cabbage Slaw Recipe

red cabbage slaw

PHOTO: ANDREA MONZO; FOOD STYLIST: BROOKE CAISON

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Yields:

6 – 8


services

Prep Time:

0

hours

30

mins

Total Time:

0

hours

30

mins

3 tbsp.

extra-virgin olive oil

6 c.

thinly sliced ​​red cabbage (from about 1/2 medium head)

1 c.

shredded carrot (from about 1 large)

1/2 c.

cilantro, roughly chopped

1


jalapeño, seeded and thinly sliced

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  1. In a large bowl, whisk lime juice, oil, honey, salt, and garlic. Add cabbage, carrot, cilantro, shallot, and jalapeño and toss to coat well. Serve immediately.
  2. Make Ahead: Slaw can be made 3 days ahead. Store in an airtight container and chill.

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red cabbage slaw

PHOTO: ANDREA MONZO; FOOD STYLIST: BROOKE CAISON

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

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