Best Granita Recipe – How To Make Granita

three glasses of pineapple granita topped with whipped cream and toasted coconut flakes

PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: LENA ABRAHAM

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Yields:

6


services

Prep Time:

0

hours

10

mins

Total Time:

5

hours

10

mins

2 c.

(about 16 oz.) pineapple, peeled and cubed

1/2 c.

freshly squeezed mandarin orange juice (or other orange juice)

1/4 c.

packed dark brown sugar

For serving:

Fresh pineapple, diced small

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  1. Combine granita ingredients in a blender and blend until combined. Let stand for a minute to let ingredients settle, then blend again making sure all ingredients are combined and sugar is completely dissolved.
  2. Strain mixture into a baking dish and place in the freezer uncovered. Let chill for 2 hours, or until mixture is beginning to freeze. Use a fork to scrape any icy bits into shards, and stir mixture well. Return to freezer until almost frozen solid, about 2 hours more. Again use a fork to scrape mixture into shards. Return to freezer to freeze completely, at least 1 hour more.
  3. To serve, divide granita amongst serving dishes and top with whipped cream, fresh pineapple, and toasted coconut.

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pineapple granita

PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: LENA ABRAHAM

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

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