TRETINOINRX Photo, Erik Putz. I haven’t eaten meat since the 1990s, so believe me when I tell you I’ve experienced the full gamut of vegetarian and vegan cuisine — from bad to boring to incredible and everything in between. While high-end chefs using premium ingredients have an advantage, the fancy quotient is not what makes the … Read more
When it comes to spring dinner, most of us think light, bright and healthy. With so many colorful vegetables that appear in grocery stores and local farmers’ markets, it’s easy to be inspired by seasonal products. But another big point when it comes to getting dinner on the table is to find recipes that will … Read more
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE If you haven’t tried tzimmes – Ashkenazi Jewish stew typically made from carrots and dried fruit – it’s time for you to meet. Tzimmes is traditionally served Rosh Hashanah and Passover, although of course it is an excellent vegetable side dish that everyone can enjoy. It combines perfectly … Read more
There are a number of shops on a tree-lined street in Dublin, with O’Briens wine in the center, a butcher and grocer on either side and a mini market on the other end. Together they have most of everything you need to prepare meals. I know this because I dragged my daughter into every store … Read more
If you are a fan of Chef AJ, I’m happy to let you know Raw edition for the 10th anniversary was released. This updated cookbook contains more than 135 new and improved recipes that are not only vegetable, dairy-free and vegan-free, but also gluten-free and oil-free. To entice you, we present a sample recipe for … Read more
Many of us mistakenly consider the weight loss diet to be bland, tasteless, and mostly overcooked. These concerns stem from myths that suggest a complete dependence on raw vegetables if you want to lose weight. Or that you have to give up anything delicious, especially your favorite foods such as noodles and pizza. Although it … Read more
Sometimes you just need a treat to get through hard times. So what’s better than a sponge cake ?! These moist and fluffy creations are made without eggs and are light enough to be delivered in multiple portions! Just make sure you don’t eat it all in one sitting! Here are 10 beautiful sponge cakes … Read more
Diet culture is out. Intuitive eating is in. We do not want to preach the most fashionable diets during the National Nutrition Month. Instead, we unpack how eating culture distorted our relationship with food and how we framed our thinking. Verywell’s writers shared how their food choices and dietary patterns changed in a series consisting … Read more
The Daily Herald received quite a few cookie recipes for the forum, so I thought we’d share the most controversial first: raisin crackers. Raisins are inherited in the world of desserts. When I worked in an ice cream shop, raisin rum was the least flavored flavor. I have witnessed people mock when they realize that … Read more
The British multinational confectionery company Cadbury has opened a fully vegan chocolate factory in the United Kingdom. A time-limited pop-up store called “Mean Tweetshop” is located in London’s Soho district and aims to turn hatred of veganism into love. The store is fully stocked with the company’s first vegan chocolate bar, Cadbury Plant Bar, and … Read more